Mayo x Mayo: Japanese Sweets with a Mayonnaise Twist! [Taste Test] (2026)

Mayo x Mayo, a unique Japanese sweet shop in Kobe, has taken the world by storm with its innovative fusion of Japanese sweets and mayonnaise. The shop's name itself hints at its unconventional approach, but what truly captivates is the unexpected combination of wagashi (Japanese sweets) and mayonnaise. The star of the show is the Mayo x Mayo Mayo Mitarashi Dango, where dango dumplings are generously coated in mayonnaise, creating a delightful creamy sensation that complements the sweet and salty mitarashi glaze. This unexpected marriage of flavors challenges conventional wisdom and offers a surprising sensory experience. The shop also offers daifuku, another type of mochi dumpling, with a cream cheese anko filling that includes mayonnaise, resulting in a rich and slightly salty flavor profile. The Mayo x Mayo mayonnaise itself is a standout product, with a thick consistency and minimal sourness, making it versatile for various culinary applications. While the concept may seem unusual, the shop's success and positive reviews from taste testers like Haruka Takagi suggest that it is a hit with customers. Mayo x Mayo's online presence and plans to expand to Tokyo make it an exciting prospect for food enthusiasts, offering a unique and memorable dining experience that challenges traditional flavor combinations and embraces the unexpected. The shop's innovative approach to Japanese sweets and mayonnaise is a testament to the creativity and diversity of Japanese cuisine, and it is sure to spark curiosity and delight among food lovers worldwide.